30BBL Turnkey brewery/ Craft Beer Equipment
Nowdays a micro pubbrewery not can be a smaller setup, from 3bbl-10bbl, but also more and more people start their own brewpubs in a bigger size, commercial brewery from 15bbl-30bbl, they run by to models, brewery with tap rooms and brewery with distribution by kegs, bottles, or cans; Do you have your own dream to open your microbrewery? do you know how to startup a brewing project? Let Micet help you, we will provide the full solution of opening a micro pubbrewery, from site choosing, room decoration, equipment purchasing, layout design, installation, and marketing suggestions, whatever beers you want to brew, Micet brewing equipment can be your reliable director.
1. Milling System
Malt Miller 300kgs
1)--Mash/Lauter tun/whirlpool tun
-Installed rakers and false buttom for grains separation;
-Wort Whirlpool-sanitary centrifugal mash pump activate the whirlpooling.
-Usage: wort boiling
-Heating: electricity gas fired or stream
-Top domed manway door/glass manway door 400mm
-PT100, connected to the controller for automatic temperature controlling
-Wort pump:food grade sanitary and high efficiency wort pump
-Wort cooling: Two stages or single stage Plate heat exchanger
-360°spray ball cleaning with high efficiency
-Heat exchanger, SS for inter and outernal
-All necessary pipings, pipes and fittings
3.Fermenting System-Glycol cooling jacket beer fermenting tanks
-Capacity: can be 2hl/4hl
-Usage: fermentation, maturation and storage
-Top domed with conical bottom
-Material: SUS 304, inner thickness 3mm, outer thickness2.0mm, Insulation: PU80mm
-Top manway/side manway 330*430mm
-Cone bottom, 60 degree
-Pressure gauge, Safety/vacuum valve
-Cooling jackets on both cylinder and cone
-Temperature sensor, PT100
-Wort piping and butterfly valves, ø32mm
-Drainage piping and butterfly valve, ø38mm
-SS legs and feet with adjustable bolts
-Inside 360 rotating CIP ball
-Working pressure: 0.15Mpa, Testing pressure: 0.3Mpa
-Carbonation stone (optional)
- Dry hops port (optional)
- Rotating Racking arm (optional)
4. Cooling system
Glycol water tank
-Material: Inside wall, SUS 304, 3mm, outside wall, SUS 304, 2.0mm, Insulation, PU, 80mm
-Temperature sensor, Model: PT100
2-Capacity: 3-5hp according to the capacities
5. CIP system
-Water pump, 5t/h
-Portable pump optional
1-Brewhouse temp. and time setting/controlling
2-Fermenting temp. setting and controlling
3-Cooling temp. setting and controlling
3-All pump, agitators control
5-All themocouple, solenoid valves control
We have a very strict quality control to make sure you get the equipment you expect.
1.Construction with high quality SUS 304 food grade stainless steel, all pipes are sus304, all labels are English.
3. All jackets will be pressure tested, and tanks will be water tested 48 hours before leaving from factory;
Test pressure: 3Bar, jacket working pressure: 1.5Bar;
4. All tanks will be detected in the NDT room after finished, to ensure no leakage.
5. All the equipment and electric components are CE/UL listed/certified.
6. We use 3A cetified stianless steel parts, equipment is built in a carbon free workspace.
1. T/T transfer, 40% advance payment for start production, after paid 60% balance, the equipment can be shipped.
2. Paypal through Credit card.
Main machine guarantee for three years;
Accessories and electronic components will have one year free warranty;
Supplying lifetime maintenance and technical service.
Pls feel free to call or message us if you have any questions or like our craft beer equipment.