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    Email:sales@micetbrewing.com
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Product name:1000L 4 Vessel Brewery Equipment for sale

Product number:MICET-MB-1000L

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Detailed introduction
1000L 4 Vessel Brewery Equipment for sale

4-vessel combination: mash tun, lauter tank, kettle, whirlpool tank/ or combine with HLT to be 4 vessel, this design is more profitable for large brewing equipment;
3/4vessel brewhouse is more profitable for mini brewery plant, for at least two batches can be produced within shorter time

Detailed configuration: 

Mash/lauter tun:

Material: SUS 304; Inner-Jacket TH=:3.0mm; External-Jacket TH=2.0mm;
Insulation layer: PU-thickness: 80mm;
Lauter tank equipped with plow knife (raker knife); Raker motor(CE, cUL)

Top manhole: round glass manhole; Side grain outdoor with grain chute;
Easy-clean and detachable Sparging sprayring
Laser cutting T-wires false bottom (filter);
Filter way: Suction filtration by speed controlled pump( CE, UL);
Flat base, with wort collection tube and underflush system
Equipped with balance tank and grain out dustpan;
360° coverage CIP spraying ball; Temperature measurement way: PT100
4 completely SUS304 heavy duty legs with leveling pads


Kettle/whirlpool tank:
Material: SUS 304; Inner-Jacket TH=:3.0mm; External-Jacket TH=2.0mm;
Insulation layer: PU-thickness: 80mm; Direct fired with rock wool;
Top manhole: round glass manhole; 
360° coverage CIP spraying ball; Temperature measurement way: PT100
4 completely SUS304 heavy duty legs with leveling pads

Heating way: Steam heating/ electric heating/ direct fired heating optional.
Steam vent by steam condenser with spray nozzles
Sanitary leveling sight glass at the back of kettle;
Tangential whirlpool inlet 


Other combination:

Depending on the capacity and production requirements, the mashing-lauter-kettle-whirlpool can be1vessel or separate vessels.

 

2-vessel: lauter tank, kettle/whirlpool tank  

3-vessel: mash tun, lauter, kettle/whirlpool, can be a variety of combinations 

2-vessel brewhouse is popular for home brewery, mini pub/restaurant/bar brewery

 

Hot water/liquid tank optional, for heating water for mash in advance, and storage the water from the heat exchanger for next production

 

Heating way:

Electric heating: stainless steel heating elements in the kettle

Steam heating: steam boiler through steam jacket;

Direct fired heating: will gas burners
The number of FV and BBT depends on your requirements
Cooling system
CIP cleaning system
Controlling system

Quality Control:
We have a very strict quality control to make sure you get the equipment you expect.
1.
Construction with high quality SUS 304 food grade stainless steel, all pipes are sus304, all labels are English.
3. All jackets will be pressure tested, and tanks will be water tested 48 hours before leaving from factory;
Test pressure: 3Bar, jacket working pressure: 1.5Bar;
4. All tanks will be detected in the NDT room after finished, to ensure no leakage.
5. All the equipment and electric components are CE/UL listed/certified.
6. We use 3A cetified stianless steel parts, equipment is built in a carbon free workspace.

Payment term:
1. T/T transfer, 40% advance payment for start production, after paid 60% balance, the equipment can be shipped.
2. Paypal through Credit card.

Warranty term:
Main machine guarantee for three years;
Accessories and electronic components will have one year free warranty;
Supplying lifetime maintenance and technical service.

Email:sales@micetbrewing.com
 

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