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    Email:sales@micetbrewing.com
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Product name:5HL/10HL Micro Beer Making equipment

Product number:MICET-MB-5/10HL

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Detailed introduction

5HL/10HL Turnkey Microbrewery Equipment, Micro Beer making machine, Micro beer making equipment

Main tank: Mash/lauter tun, kettle/whirlpool tank
Standard design: 3HL,5HL,8HL,10HL,15HL,20HL or customize

Detailed configuration: 

Mash/lauter tun:

Effective volume: 5HL/10HL, total volume: 6.25HL/12.5HL;
Inner-Jacket (SUS304), TH=:3.0mm; External-Jacket (SUS304), TH=2.0mm;
Insulation layer: PU-thickness: 80mm; Direct fired with rock wool;
Lauter tank equipped with plow knife (raker knife); Raker motor(CE, cUL)

Top manhole: round glass manhole; Side grain outdoor with grain chute;
Easy-clean and detachable Sparging sprayring
Laser cutting T-wires false bottom (filter);
Filter way: Suction filtration by speed controlled pump( CE, UL);
Flat base, with wort collection tube and underflush system
Equipped with balance tank and grain out dustpan;
360° coverage CIP spraying ball; Temperature measurement way: PT100
4 completely SUS304 heavy duty legs with leveling pads

Kettle/whirlpool tank:

Effective volume: 5HL/10HL, total volume: 6.25HL/12.5HL;
Inner-Jacket (SUS304), TH=:3.0mm; External-Jacket (SUS304), TH=2.0mm;
Insulation layer: PU-thickness: 80mm; Direct fired with rock wool;

Top manhole: round glass manhole; 
360° coverage CIP spraying ball; Temperature measurement way: PT100
4 completely SUS304 heavy duty legs with leveling pads

Heating way: Steam heating/ electric heating/ direct fired heating optional.
Steam vent by steam condenser with spray nozzles
Sanitary leveling sight glass at the back of kettle;
Tangential whirlpool inlet 

Optional configuration:
Hot water tank: 500L, 1000L Optional
Heat exchanger: hunging type Nanhua Brand
Paltform: Normal standard or water leaking type
Pumps


The number of FV and BBT depends on your requirements
Cooling system
CIP cleaning system
Controlling system

Quality Control:
We have a very strict quality control to make sure you get the equipment you expect.
1.
Construction with high quality SUS 304 food grade stainless steel, all pipes are sus304, all labels are English.
3. All jackets will be pressure tested, and tanks will be water tested 48 hours before leaving from factory;
Test pressure: 3Bar, jacket working pressure: 1.5Bar;
4. All tanks will be detected in the NDT room after finished, to ensure no leakage.
5. All the equipment and electric components are CE/UL listed/certified.
6. We use 3A cetified stianless steel parts, equipment is built in a carbon free workspace.

Payment term:
1. T/T transfer, 40% advance payment for start production, after paid 60% balance, the equipment can be shipped.
2. Paypal through Credit card.

Warranty term:
Main machine guarantee for three years;
Accessories and electronic components will have one year free warranty;
Supplying lifetime maintenance and technical service.


Pls feel free to call or message us if you have any questions, and if you like our beer equipment, welcome to ask for quote.
Email:sales@micetbrewing.com
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